12 Lafrance Ave Hyannis, MA 02601-2430
Visit 12 Lafrance Ave in Hyannis, MA, 02601-2430
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds3 bathsLot: 0.28 acres
4 beds3 bathsLot: 0.28 acres
Facts
Built in 1914Stories: 2 story Lot size: 0.28 acresExterior material: Wood Building: 1Style: Conventional Rooms: 9Exterior walls: Wood Siding Bedrooms: 4Roof type: Asphalt Bathrooms: 3Heat type: Hot Water
Listing info
Last sold: Feb 1998 for $110,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Tracy Leigh Aalto #1 | (508) 837-3130 | |
| Jorge T Ferriera | (508) 790-4235 | Status: Renter Occupation: Production Occupations Education: High school graduate or higher |
| Eduardo Garcia, age 45 | ||
| Eric H Hartman | (508) 790-3620 | |
| Henry E Hartman, age 68 | (508) 790-3620 | |
| W Lafrance | ||
| J Lowers | (508) 790-9504 | |
| Charles J Markarian | ||
| Steven Mcnulty, age 65 #3 | ||
| Charles E Norton, age 75 | (508) 775-4735 | |
| Christine Norton | (508) 775-4735 | |
| Tammy L Perry, age 58 | (508) 778-9760 | |
| Sally A Tellier, age 90 |
Neighbors
147 Lafrance Ave
S Dalimonte
S Dalimonte
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 02/11/1998 | Sold | $110,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,264 | $199,500 | N/A |
Fire Incidents History
17 Jan 2018
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Rubbish, trash, or waste
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $1,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Rubbish, trash, or waste
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $1,000