12 Lunt St Biddeford, ME 04005-2107
Visit 12 Lunt St in Biddeford, ME, 04005-2107
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
2 beds2 baths1,400 sqft
2 beds2 baths1,400 sqft
Facts
Built in 2003Stories: 1 Lot size: 0.37 acresExterior material: Other Floor size: 1,400 sqftStructure type: Ranch Rooms: 5Roof type: Asphalt Bedrooms: 2
Listing info
Last sold: Jan 2003 for $215,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Bob Huot | (207) 282-5448 | Status: Homeowner Occupation: Retired Education: High school graduate or higher Email: |
Pns Huot | (207) 282-5448 | |
Pris L Huot, age 75 | (207) 282-5448 | Status: Homeowner Occupation: Administration/Managerial Education: Associate degree or higher |
Priscilla L Huot, age 75 | (207) 282-5448 | |
Robert L Huot, age 81 | (207) 282-5448 | |
Thomas L Huot | (207) 282-5448 |
Neighbors
3 Lunt St
C A Fisher
C A Fisher
Fire Incidents History
08 Aug 2009
Brush, or brush and grass mixture fire
Property Use: Vacant lot
Actions Taken: Extinguish
Area of Origin: Wildland, woods
First Ignition: Heavy vegetation - not crop, including trees
Actions Taken: Extinguish
Area of Origin: Wildland, woods
First Ignition: Heavy vegetation - not crop, including trees
17 Apr 2009
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Incidents registered in Federal Emergency Management Agency
06 Sep 2013
Gasoline or other flammable liquid spill
Property Use: Residential street, road or residential driveway
Actions Taken: Investigate
Actions Taken: Investigate