12 Oak St Medfield, MA 02052-2611
Visit 12 Oak St in Medfield, MA, 02052-2611
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Mar 2021
$1,110,000
Market Activities
Mar 2021 - Apr 2021
PROPERTY OVERVIEW
Type: Single Family
3 beds2.5 baths2,244 sqft
3 beds2.5 baths2,244 sqft
Facts
Built in 1913Bathrooms: 2.5 Lot size: 0.54 acresExterior material: Wood Floor size: 2,244 sqftExterior walls: Wood Siding Pool: Pool (yes)Basement: Full Basement Construction: FrameRoof type: Asphalt Rooms: 8Heat type: Steam Bedrooms: 3Parking: Detached Garage
Listing info
Last sold: Jan 2014 for $525,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
T Geoffrey | (508) 359-7619 | |
Electa K Tritsch, age 77 | (508) 359-7619 | Status: Homeowner Occupation: Sales Occupations Education: Bachelor's degree or higher |
Geoffrey C Tritsch, age 75 | (508) 359-7619 | Status: Homeowner Occupation: Sales Occupations Education: Bachelor's degree or higher |
John C Tritsch, age 77 | (508) 359-7619 | |
Cheryl C Lavallee, age 66 | (508) 359-1139 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher |
Mark Lavallee | (508) 359-1139 | Status: Homeowner |
Vincent F Lavallee, age 66 | (508) 359-1139 | Status: Homeowner Occupation: Professional/Technical Education: Graduate or professional degree |
Colin J Savoy, age 57 | Status: Renter |
|
Vicki L Savoy, age 55 | Status: Renter |
Neighbors
28 Oak St
G Comeau
G Comeau
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
12/17/2004 | Sold | $689,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $7,618 | $472,600 | N/A |
Fire Incidents History
03 Nov 2008
Outside equipment fire
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary