NewEnglandFacts

12 Orchard Ave Brockton, MA 02301-2301

Visit 12 Orchard Ave in Brockton, MA, 02301-2301

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family
4 beds1.5 baths1,568 sqft

Facts

Built in 1950Exterior material: Metal Lot size: 0.36 acresExterior walls: Siding (Alum/Vinyl) Floor size: 1,568 sqftBasement: Full Basement Rooms: 7Structure type: Colonial Bedrooms: 4Heat type: Hot Water Bathrooms: 1.5Parking: Attached Garage Stories: 2 story with basement

Features

Fireplace

Listing info

Last sold: Oct 2009 for $170,800

Recent residents

Resident NamePhoneMore Info
Robert Albanys
Roy T Albanys, age 76 (508) 587-3116
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Education:
Bachelor's degree or higher
Terrance R Albanys, age 76 (508) 587-3116
George Anderson (508) 642-3811
Status:
Homeowner
Occupation:
Building and Grounds Cleaning and Maintenance Occupations
Education:
High school graduate or higher
Jorge Anderson (508) 857-2058
Status:
Homeowner
Cyril Blair (508) 584-3923
Diana Blair, age 57
Status:
Homeowner
Occupation:
Craftsman/Blue Collar
Education:
High school graduate or higher
Celina F Canuto, age 29 (508) 649-5497
Status:
Renter
Luis F Canuto (508) 584-4619
Status:
Homeowner
M Canuto (508) 584-4619
Jennifer L Catrambone, age 57
Dwayne A Vaughn, age 62 (508) 587-5128
Johnnie L Vaughn, age 81 (508) 587-5128
Norma R Vaughn, age 79 (508) 587-5128
Prentiss Y Vaughn, age 62 (508) 587-5128
Sheila Y Vaughn, age 57 (508) 587-5128

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
10/07/2009Sold$170,800Public records
07/14/2009Sold$199,000Public records
02/01/2005Sold$329,900Public records
04/28/1999Sold$110,000Public records

Assessment history

YearTaxAssessmentMarket
2014$3,978$219,400N/A

Fire Incidents History

30 Nov 2003 Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $20,000