12 Weaver Ct Roxbury Xing, MA 02119-1222
Visit 12 Weaver Ct in Roxbury Xing, MA, 02119-1222
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Silenie Accime #B | Status: Renter Occupation: Service Occupations Education: Bachelor's degree or higher |
|
| Jean C Belile, age 53 | ||
| Abou Dabo | (617) 427-0317 | |
| Jean Felix | (617) 541-3372 | |
| Jocelyn Hernandez | ||
| Santa Hernandez, age 68 | Status: Renter Education: Associate degree or higher |
|
| G Jean, age 81 | ||
| Guillame T Jean, age 81 | (617) 442-1486 | |
| Guina Jean, age 81 #A | (617) 442-1486 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher |
| Nina Jean, age 74 | (617) 442-1486 | |
| Guillaume Jean #A | (617) 320-7788 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher |
| Jin Guino Jean #A | (781) 963-0672 | |
| Altagracia Jiminian | (617) 427-5219 | |
| Melika Jones | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations |
|
| E Petit, age 65 | (617) 541-8603 | |
| S Petit, age 65 | (617) 541-8603 | |
| William I Petit #B | ||
| Flodrin Polycarpe, age 65 | ||
| H Savane | (617) 427-4171 | |
| Hadja Savane, age 51 | (617) 427-4171 | Status: Renter |
| Bernice Stokes, age 91 | ||
| Kenneth J Stokes, age 88 #12C | ||
| Martha G Tawah, age 64 #B |
Neighbors
Fire Incidents History
17 Apr 2019
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Property Loss: $1,500
Contents Loss: $1,500
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Property Loss: $1,500
Contents Loss: $1,500