12 Yankee Doodle Ct Norwalk, CT 06851-4809
Visit 12 Yankee Doodle Ct in Norwalk, CT, 06851-4809
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bathLot: 8,712 sqft
2 beds1 bathLot: 8,712 sqft
Facts
Built in 1940Style: Cape Cod Lot size: 8,712 sqftBasement: Basement (not specified) Construction: FrameStructure type: Cape cod Rooms: 6Roof type: Asphalt Bedrooms: 2Heat type: Steam Stories: 2 story with basementParking: Underground/Basement Exterior material: VinylParking spaces: 1 Exterior walls: Siding (Alum/Vinyl)
Features
Fireplace
Listing info
Last sold: Jul 1996 for $129,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Joceline M Philippe | (203) 854-0523 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
| William Valcourt, age 70 | (203) 854-0523 | Status: Homeowner Education: High school graduate or higher |
| Lucy Vosgerichian |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/15/1996 | Sold | $129,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,850 | $193,680 | N/A |
Fire Incidents History
02 Jul 2000
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Flammable liquid or gas spilled
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: X
Equipment Serial Number: XX
Equipment Year: 1972
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $20
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Flammable liquid or gas spilled
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: X
Equipment Serial Number: XX
Equipment Year: 1972
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $20