121 Duke St Warwick, RI 02818-3836
Visit 121 Duke St in Warwick, RI, 02818-3836
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
Facts
Lot size: 0.25 acres
Other details
Units: 4
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Emily L Briggs | (401) 885-9309 | |
| K W Bryne | (401) 885-4049 | |
| Dani S Byrne | (401) 885-4049 | |
| Daniel S Byrne | (401) 885-4049 | |
| Donna Daniels | (401) 886-5366 | |
| Marie T Daniels, age 56 #2 | (401) 886-5366 | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher |
| Sandra N Daniels, age 57 | (401) 886-5366 | |
| Judith M Vallese, age 75 | (401) 886-5366 | |
| Marie T Vallese, age 56 | (401) 886-5366 | Status: Renter Occupation: Clerical/White Collar Education: Associate degree or higher |
| Thomas D Vallese, age 55 | (401) 886-5366 | Email: |
| Jacques C Frey, age 63 | ||
| Kimberly Gilbert #2 | ||
| Carol Newman, age 84 | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher |
|
| Coreen Newman | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher |
|
| Judy Vallese, age 75 | Status: Renter Education: High school graduate or higher |
Neighbors
153 Duke St
D Bruneau
D Bruneau
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $11,695 | $502,800 | N/A |
Fire Incidents History
21 Nov 2008
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Incidents registered in Federal Emergency Management Agency
16 Aug 2008
Carbon monoxide incident
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate