121 Maine St Mere Point, ME 04011-2066
Visit 121 Maine St in Mere Point, ME, 04011-2066
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Douglas Payne | (207) 725-1368 | Status: Renter Occupation: Protective Service Occupations |
| Steven E Klaiber | ||
| C M Rich | (207) 729-1957 | |
| Calvin Matthew Rich | (207) 729-1957 | |
| J Siatras | (207) 729-7987 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Douglas J Payne | (207) 725-1368 | Industry: Legal Services Office |
| Joshua's Restaurant & Tavern | (207) 725-1110 | Specialties: American, Best Selection of Maine Microbrews, Fresh Maine Lobster Industry: Full-Service Restaurants SIC: 5812 - Eating Places |
| Payne Douglas J Attorney | (877) 775-5309 | Categories: Corporate Business Attorneys, Estate Planning & Administration Attorneys, Real Estate Attorneys |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Siatras Real Estate Management | Industry: Real Estate Agent/Manager |
Neighbors
123 Maine St
M Bradford
M Bradford
14 Maine St
C Bogen
C Bogen
Fire Incidents History
01 Jul 2014
Cooking fire, confined to container
Property Use: Business office
Actions Taken: Incident command
Area of Origin: Office
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Incident command
Area of Origin: Office
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
08 Feb 2003
Building fires
Property Use: Assembly, other
Actions Taken: Extinguish
Area of Origin: Assembly area - less than 100 persons
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $100,000
Contents Loss: $75,000
Property Value: $200,000
Contents Value: $100,000
Actions Taken: Extinguish
Area of Origin: Assembly area - less than 100 persons
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $100,000
Contents Loss: $75,000
Property Value: $200,000
Contents Value: $100,000
Incidents registered in Federal Emergency Management Agency
22 Dec 2013
Flammable gas or liquid condition, other
Property Use: Bar or nightclub
Actions Taken: Incident command
Actions Taken: Incident command
21 Apr 2010
Overheated motor
Property Use: Assembly, other
Actions Taken: Incident command
Actions Taken: Incident command