NewEnglandFacts

121 Pershing St Bloomfield, CT 06002

Visit 121 Pershing St in Bloomfield, CT, 06002

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family Residential
2 beds1 bathLot: 0.29 acres

Facts

Built in 1955Exterior walls: Siding (Alum/Vinyl) Lot size: 0.29 acresStyle: Ranch/Rambler Construction: ConcreteBasement: Full Basement Rooms: 7Roof type: Asphalt Bedrooms: 2Heat type: Hot Water Stories: 1 story with basementParking: Detached Garage Exterior material: Vinyl

Features

Fireplace

Listing info

Last sold: Aug 2009 for $149,900

Other details

Units: 1

Recent residents

Resident NamePhoneMore Info
Andrea Greene (860) 614-7518
Occupation:
Professional/Technical
Education:
High school graduate or higher
Charles Perry (860) 296-1416
Mary Perry, age 48
Lydia Stevens
Nevelle Stevens, age 47
Status:
Homeowner
Occupation:
Clerical/White Collar
Education:
High school graduate or higher
Marcia Thomas (203) 243-7839
Status:
Homeowner
Occupation:
Production Occupations
Education:
Bachelor's degree or higher
Equilla West, age 74
Marcia Williams
Status:
Renter
Occupation:
Service Occupations
Education:
High school graduate or higher
Michael A Williams, age 62

Historical businesses records

OrganizationPhoneMore Info
D. N. A Network Affiliates
Industry:
Nonclassifiable Establishments

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
08/25/2009Sold$149,900Public recordsCynthia Burke
08/21/2009Sold$149,900Agent SubmissionCynthia Burke
01/05/2009Sold$72,900Public records
11/04/2008Sold$125,800Public records

Assessment history

YearTaxAssessmentMarket
2014$3,662$98,070N/A

Fire Incidents History

24 Feb 2012 Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary

Incidents registered in Federal Emergency Management Agency

24 Feb 2012 Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Provide manpower