1215 Post Rd Fairfield, CT 06824-6022
Visit 1215 Post Rd in Fairfield, CT, 06824-6022
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Magnolia | (203) 292-8299 | |
Flair Fitness #10 | (203) 292-9777 | |
Mechan Noodle Bar | (203) 292-8222 | |
Minette & Rook #3 | (203) 292-9600 | |
Pizzeria Molto | (203) 292-8288 | |
Brick Wall Associates | (203) 540-5271 | |
Chun K Cho, age 68 #4 | (203) 767-8095 | Email: |
David N Cho, age 37 #4 | (203) 767-8095 | Email: |
Amore Baking Co | (203) 292-8475 |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
5 OCEANS FAIR TRADE, LLC | (203) 955-1787 | Categories: Boutiques, Carnivals Business type: Domestic Limited Liability Company |
Brick Walk Farmers Market | (203) 292-8298 | Categories: Civic Clubs & Organizations |
Magnolia | (203) 292-8299 | Categories: Clothing Stores |
FAIRFIELD KIOSK PARTNERS, LLC | Business type: Domestic Limited Liability Company |
|
Flair Fitness #10 | (203) 292-9777 | Categories: Health Clubs & Gyms |
The Joint ...the chiropractic place | (203) 307-2864 | Categories: Chiropractic Clinics, Chiropractors, Family Practice Chiropractors Industry: Chiropractor |
Kempo Academy | (203) 955-1440 | Categories: Martial Arts Instruction |
LOU'S BICYCLE COMPANY, LLC #2 | Business type: Domestic Limited Liability Company |
|
Mechan Noodle Bar | (203) 292-8222 | Categories: Oriental Restaurants, Restaurants |
MINETTE & ROOK, LLC #3 | (203) 292-9600 | Categories: Boutiques Industry: Ret Women's Clothing Business type: Domestic Limited Liability Company |
Molto Wine Bar | (203) 292-8288 | Categories: Pizza Restaurants, Restaurants, Wine & Distilled Beverages Retail Industry: Drinking Place |
PINK CUPCAKE SHACK LLC | (203) 259-7465 | Categories: Bakeries Business type: Domestic Limited Liability Company |
PIOUS BIRD OF GOOD OMEN LLC | Business type: Domestic Limited Liability Company |
|
Towne Cleaners #4 | (203) 259-7129 | Categories: Dry Cleaners |
Trek Bicycle Store of Fairfield | (203) 256-8735 | Specialties: Cycling, Triathlon, Duathlon, Trek, Gary Fisher, Parlee, Felt, Bontrager, mountain biking, road cycling, custom fitting - everything bike-related and more! Industry: Sporting Goods, Ret Sporting Goods/Bicycles |
Pascale Butcher #3 | (203) 255-8892 | Email: Organization: Trifitness LLC Title: Owner Specialties: Sports and Recreation Instruction |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
Amore Bakeing Co | Industry: Mfg Cutlery, Nonclassifiable Establishments |
|
PROMENADE FASHIONS LLC | (203) 292-8299 | Industry: Ret Jewelry Business type: Domestic Limited Liability Company |
DANNY'S CYCLES FAIRFIELD, LLC | (203) 355-0002 | Categories: Motorcycle Motor Scooter & Minibike Dealers Industry: Motorcycle Dealers, Nsk, Nonclassifiable Establishments, Ret Motorcycles Business type: Domestic Limited Liability Company Site: |
DASH 'N DRIZZLE LLC | (203) 292-9815 | Categories: General Stores Industry: Nonclassifiable Establishments Business type: Domestic Limited Liability Company Site: |
The Joint Connecticut | (203) 307-2864 | Categories: Clinics Industry: Nonclassifiable Establishments |
Liquid Lunch | Industry: Eating Place, Nonclassifiable Establishments |
|
Pink Sprinkles LLC | Industry: Nonclassifiable Establishments |
Neighbors
95 Post Rd
W Proper
W Proper
Fire Incidents History
23 Mar 2012
Cooking fire, confined to container
Property Use: Recreational, hobby, home repair sales, pet store
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Contents Loss: $1,000
Contents Value: $1,500,000
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Contents Loss: $1,000
Contents Value: $1,500,000
Incidents registered in Federal Emergency Management Agency
12 Jul 2012
Oil or other combustible liquid spill
Property Use: Recreational, hobby, home repair sales, pet store
Actions Taken: Remove hazard
Actions Taken: Remove hazard