122 Main St Brooklyn, CT 06234-3832
Visit 122 Main St in Brooklyn, CT, 06234-3832
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Feb 2022
$222,000
Market Activities
Aug 2021 - Mar 2022
Aug 2021 - Mar 2022
PROPERTY OVERVIEW
Type: Multi-Family Home
7 beds2 bathsLot: 8,712 sqft
7 beds2 bathsLot: 8,712 sqft
Facts
Built in 1900Exterior walls: Siding (Alum/Vinyl) Lot size: 8,712 sqftBasement: Unfinished Basement Building: 1Structure type: Other Rooms: 13Roof type: Asphalt Bedrooms: 7Heat type: Hot Water Bathrooms: 2Cooling: None Stories: 2 story with attic and basementParking: 2 spaces Exterior material: Vinyl
Listing info
Last sold: May 2005 for $194,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Gattano Baron | (860) 774-9218 | |
| C Bouchard | ||
| Seth Eno | (860) 412-0072 | |
| Patricia Isted | ||
| Richard J Isted | ||
| Christine M Pelletier, age 44 #B | Status: Renter Education: High school graduate or higher |
|
| Talia J Salvatore, age 26 | Status: Renter |
|
| Brecken Smith | (860) 774-4707 | |
| Brian Zurowski |
Neighbors
154 Main St
T Antonaros
T Antonaros
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/19/2013 | Sold | $1 | Public records | |
| 05/27/2005 | Sold | $194,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,638 | $112,600 | N/A |
Fire Incidents History
23 Jul 2005
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
20 Jul 2013
Power line down
Property Use: Residential street, road or residential driveway
Actions Taken: Establish safe area
Actions Taken: Establish safe area