123 Cherry St Brockton, MA 02301-2614
Visit 123 Cherry St in Brockton, MA, 02301-2614
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Maria Laura Acosta #2 | ||
| Judy Blanchard | (508) 857-2377 | |
| Louis Blanchard | (508) 857-2377 | |
| Louise Blanchard | (508) 857-2377 | |
| D Bode | (508) 586-2208 | |
| Eda Bode | ||
| Eli Bode | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
|
| Fotios S Efthimiadis, age 46 | (508) 580-0518 | |
| Olavo Gomes, age 41 | ||
| Regina Graham, age 57 | (508) 648-2066 | Status: Renter Occupation: Craftsman/Blue Collar Education: Associate degree or higher |
| Betty J Marvin | (508) 586-0402 | |
| Jean L Mathurin, age 50 | (508) 510-5454 | |
| Karen R Voisine, age 60 | ||
| Jacqueline E Wilson, age 58 #2 | Status: Renter |
|
| Shantae S Wilson, age 31 #2 | (508) 583-2696 | Status: Renter |
Neighbors
101 Cherry St
V Amado
V Amado
Fire Incidents History
17 Jun 2007
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Property Loss: $500
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Property Loss: $500
26 Sep 2003
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,500
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,500