123 Leitch St Springfield, MA 01109-1218
Visit 123 Leitch St in Springfield, MA, 01109-1218
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Aug 2016
$165,000
Market Activities
Aug 2016 - Sep 2016
Building Permits
Oct 17, 2005
Description: Water heater - residential water heater - residential
- Fee: $50.00 paid to City of Springfield, Massachusetts
- Client: Gonzalez Jerry
- Parcel #: 076700034
- Permit #: 0500957-WTRH
Feb 3, 2004
Description: Install burglar alarm install burglar alarm
- Contractor: Adt Security Services Inc
- Fee: $25.00 paid to City of Springfield, Massachusetts
- Client: Gonzalez Marie S
- Parcel #: 076700034
- Permit #: 0400190-ELEC
PROPERTY OVERVIEW
Type: Single Family
4 beds2.5 baths1,488 sqft
4 beds2.5 baths1,488 sqft
Facts
Built in 1949Stories: 2 story with basement Lot size: 6,399 sqftExterior material: Metal Floor size: 1,488 sqftExterior walls: Siding (Alum/Vinyl) Pool: Pool (yes)Style: Cape Cod Rooms: 7Basement: Full Basement Bedrooms: 4Structure type: Cape cod Bathrooms: 2.5Heat type: Forced air unit
Listing info
Last sold: May 2005 for $150,000
Recent residents
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 05/17/2005 | Sold | $150,000 | Public records | |
| 02/01/2002 | Sold | $91,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,655 | $134,700 | N/A |
Fire Incidents History
08 Nov 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Liquid fuel, other
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Liquid fuel, other
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
15 Nov 2002
Rescue, emergency medical call (EMS) call, other
Property Use: 1 or 2 family dwelling
Actions Taken: Emergency medical services, other
Actions Taken: Emergency medical services, other