125 Hubbard Ave Brockton, MA 02301-7039
Visit 125 Hubbard Ave in Brockton, MA, 02301-7039
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bath952 sqft
3 beds1 bath952 sqft
Facts
Built in 1978Exterior material: Metal Lot size: 0.33 acresExterior walls: Siding (Alum/Vinyl) Floor size: 952 sqftBasement: Partial Basement Rooms: 5Heat type: Hot Water Bedrooms: 3Parking: Attached Garage Stories: 1
Features
Fireplace
Listing info
Last sold: Jan 2006 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Joseph E Cherry | (508) 588-9257 | |
| Lynn A Chery, age 60 | (508) 588-9257 | |
| Linn Homicile | (508) 588-9257 | |
| Joseph Chery | Status: Homeowner Occupation: Healthcare Support Occupations Education: High school graduate or higher |
|
| Linouse A Chery, age 60 | Status: Homeowner Occupation: Healthcare Support Occupations Education: High school graduate or higher |
|
| Robert K Gurnon | (508) 586-2856 | |
| Mary Mainini |
Neighbors
82 Hubbard Ave
S Cantrell
S Cantrell
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/02/2008 | Sold | $167,000 | Public records | |
| 05/02/2008 | Sold | $172,404 | Public records | |
| 01/12/2005 | Sold | $265,000 | Public records | |
| 08/26/2004 | Sold | $194,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,247 | $179,100 | N/A |
Fire Incidents History
15 Apr 2015
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Animal living or dead
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Animal living or dead
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable