126 Linden Ave New Haven, CT 06518-2831
Visit 126 Linden Ave in New Haven, CT, 06518-2831
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2 baths1,536 sqft
4 beds2 baths1,536 sqft
Facts
Built in 1960Stories: 1 Lot size: 7,405 sqftFlooring: Hardwood Floor size: 1,536 sqftExterior material: Vinyl Pets: Cats, dogsRoof type: Asphalt Rooms: 8Heat type: Forced air Bedrooms: 4Cooling: Other Bathrooms: 2Parking: Garage - Attached
Features
Ceiling FanLawn Fenced YardStorage FireplaceDishwasher FurnishedMicrowave High Speed Internet ReadyLaundry: In Unit
Listing info
Price: $2,500Last sold: Oct 2014 for $210,000 Status: For RentPets Allowed: Cats, Small dogs
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Craig A Biondi | (203) 287-5673 | |
| Michael Cohen, age 55 | Education: High school graduate or higher |
|
| Matthew P Corsaro, age 55 | ||
| Theodore P Corsaro, age 94 | ||
| George L Germano | ||
| Bradley M Glazer | (203) 248-0801 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
| Kelly S Glazer, age 54 | (203) 248-0801 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
| Joy E Glazer, age 48 | ||
| A Barbra Mouser | ||
| Lois Rollock | (203) 288-9195 |
Neighbors
137 Linden Ave
W A Somers
W A Somers
Local Brokers
Fire Incidents History
28 May 2001
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Packing, wrapping material
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Packing, wrapping material
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
24 May 2002
EMS call, excluding vehicle accident with injury
Property Use: 1 or 2 family dwelling
Actions Taken: Provide basic life support (BLS)
Actions Taken: Provide basic life support (BLS)