127 Wynola Ave New Britain, CT 06051-3714
Visit 127 Wynola Ave in New Britain, CT, 06051-3714
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds1 bathLot: 6,098 sqft
4 beds1 bathLot: 6,098 sqft
Facts
Built in 1958Exterior material: Vinyl Lot size: 6,098 sqftStyle: Cape Cod Rooms: 6Exterior walls: Siding (Alum/Vinyl) Bedrooms: 4Structure type: Cape cod Stories: 1 story with atticRoof type: Asphalt
Listing info
Last sold: Jun 1988 for $116,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Mary J Blasko | (860) 826-1974 | |
| Constance Filintarakis, age 34 | (860) 826-1974 | Status: Homeowner Email: |
| Helen Filintarakis, age 85 | (860) 826-1974 | Status: Homeowner Occupation: Homemaker |
| Kostas Filintarakis, age 81 | (860) 826-1974 | Status: Homeowner Occupation: Sales Occupations Education: High school graduate or higher |
| Mary B Filintarakis, age 63 | (860) 826-1974 | Status: Homeowner Occupation: Professional/Technical Education: Graduate or professional degree Email: |
| Vasilios K Filintarakis, age 61 | (860) 826-1974 | Status: Homeowner Occupation: Homemaker |
| Vasillios Filintarakis | (860) 826-1974 | |
| Vasillos Filintarakis | (860) 826-1974 | |
| Konstantinos Filintarakis |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/14/1988 | Sold | $116,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,656 | $74,620 | N/A |
Fire Incidents History
03 Jan 2007
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment