NewEnglandFacts

128 Blackstone St Woonsocket, RI 02895-3028

Visit 128 Blackstone St in Woonsocket, RI, 02895-3028

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Multi-Family Home

Facts

Built in 1900Stories: 2 story Lot size: 6,871 sqftExterior walls: Asbestos shingle Building: 1Roof type: Asphalt Rooms: 32Heat type: Hot Water

Other details

Units: 8

Recent residents

Resident NamePhoneMore Info
Denise D Barber #2 (508) 476-2860
Status:
Renter
Paul J Blais (401) 769-8481
Richard E Bonte, age 69 #1 (401) 769-7947
Richard Bonte, age 69 #4 (401) 769-7947
Status:
Renter
Education:
Associate degree or higher
Richard Bonte #4B (401) 769-7947
Status:
Renter
Occupation:
Executive, Administrative, and Managerial Occupations
Education:
Bachelor's degree or higher
Michael Connolly (401) 356-1654
Ralph Gauvey, age 76 #6
Occupation:
Self employed
Education:
Associate degree or higher
William Harrop, age 63 (401) 766-0465
A Howard (401) 769-0235
Peter A Jerominek, age 54 #4
Constance Madras
Michael E Makowski, age 78 (401) 762-0533
Sarah Marshall (401) 766-3556
Sonevisith Matmanivong, age 62
J Mclellan (401) 762-4988
M Musso (401) 767-8632
Heather Ridl, age 60 #2 (401) 356-1299
Status:
Renter
Education:
Graduate or professional degree
Kenneth W Ridley (401) 568-7836
Nancy J Ridley (401) 568-7836
Renee J Sylvestre, age 50 (401) 769-5247
Pamela Tracy (401) 766-7705
Wm Watson (401) 769-6615

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
03/19/1991Sold$235,000Public records

Assessment history

YearTaxAssessmentMarket
2014$6,793$189,000N/A

Fire Incidents History

10 Feb 2017 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary

Incidents registered in Federal Emergency Management Agency

15 Nov 2014 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Restore fire alarm system
Property Loss: $1
Contents Loss: $1
Property Value: $2
Contents Value: $2
08 Apr 2014 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1