128 Main St Bangor, ME 04401-6343
Visit 128 Main St in Bangor, ME, 04401-6343
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Zen Asian Bistro | (207) 947-3030 | |
| David Joseph Grant, age 82 | (207) 469-2157 | |
| Dona L Shortall, age 75 | ||
| Donalee Shortall | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
|
| Paul F Shortall, age 86 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Kraft-Smith Donna Therapeutic Massage Herbs | (207) 947-7087 | Categories: Licensed Massage Therapists |
| Levesque Vickie LMT Art Of Touch | (207) 843-7997 | Categories: Licensed Massage Therapists |
| Thai Siam | (207) 262-9399 | Categories: Restaurants, Thai Restaurants Industry: Eating Place |
| Valance Fitness | Industry: Health/Allied Services |
|
| Zen Asian Bistro | (207) 947-3030 | Categories: Restaurants Industry: Eating Place |
Neighbors
1243 Main St
D Damien
D Damien
14 Main St
G V Common
G V Common
Fire Incidents History
16 Aug 2008
Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Incidents registered in Federal Emergency Management Agency
04 Aug 2012
Outside rubbish fire, other
Property Use: Vehicle parking area
Actions Taken: Extinguish
Actions Taken: Extinguish
04 Mar 2005
Fuel burner/boiler malfunction, fire confined
Property Use: Food and beverage sales, grocery store
Actions Taken: Investigate
Actions Taken: Investigate