13 Cedar Ln Medfield, MA 02052
Visit 13 Cedar Ln in Medfield, MA, 02052
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2.5 baths1,896 sqft
4 beds2.5 baths1,896 sqft
Facts
Built in 1960Exterior material: Brick, Vinyl Lot size: 0.95 acresExterior walls: Wood Siding Floor size: 1,896 sqftBasement: Partial Basement Construction: FrameStructure type: Other Rooms: 9Roof type: Asphalt Bedrooms: 4Heat type: Hot Water Bathrooms: 2.5Parking: Underground/Basement Stories: 2Parking spaces: 2 Flooring: Carpet, Hardwood, Tile
Features
Fireplace
Listing info
Last sold: Jun 1998 for $308,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| M A Mccusker | (508) 359-7347 | |
| Michele A Mccusker, age 62 | (508) 359-7347 | |
| Patricia A Mccusker, age 88 | (508) 359-7347 | |
| Doug Taylor, age 62 | (508) 359-7347 | Status: Homeowner Occupation: Professional/Technical Education: Associate degree or higher Email: |
| Douglass J Taylor, age 62 | (508) 359-7347 | Status: Homeowner Occupation: Service Occupations |
| Michelle Mccusker | Status: Homeowner Occupation: Production Occupations Education: Graduate or professional degree |
|
| Emily A Taylor, age 28 | (508) 577-7347 | Status: Renter |
| Michelle Taylor | ||
| Patricia Taylor | (517) 439-5738 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $7,534 | $467,400 | N/A |
Fire Incidents History
05 Nov 2008
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary