13 Daboll St Providence, RI 02907-1511
Visit 13 Daboll St in Providence, RI, 02907-1511
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
4 beds3 bathsLot: 3,600 sqft
4 beds3 bathsLot: 3,600 sqft
Facts
Built in 1892Exterior material: Vinyl Lot size: 3,600 sqftStyle: Other Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 10Basement: Full Basement Bedrooms: 4Heat type: Forced air unit Stories: 3 story with basement
Other details
Units: 3
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Alexis A Diaz | (401) 461-2291 | |
| Victor R Regino, age 67 | (401) 461-2291 | Status: Homeowner Education: Associate degree or higher |
| Juana R Sanchez, age 87 | (401) 461-2291 | |
| Amanda Regino, age 43 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher Email: |
|
| Catalina A Regino, age 67 | (401) 383-1284 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
| Francisco J Sanchez, age 85 | (401) 467-3913 | Status: Homeowner Education: High school graduate or higher Email: |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $3,989 | $118,200 | N/A |
Fire Incidents History
08 Jan 2004
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: General Materials Other (conversion only)
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Contents Loss: $50
Contents Value: $50
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: General Materials Other (conversion only)
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Contents Loss: $50
Contents Value: $50