13 Richardson St Billerica, MA 01821-2514
Visit 13 Richardson St in Billerica, MA, 01821-2514
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 6,904 sqft
3 beds1 bathLot: 6,904 sqft
Facts
Built in 1945Exterior material: Vinyl Lot size: 6,904 sqftExterior walls: Siding (Alum/Vinyl) Pool: Pool (yes)Style: Cape Cod Construction: FrameBasement: Unfinished Basement Rooms: 8Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Stories: 2 story with basementHeat type: Hot Water
Listing info
Last sold: Jan 2004 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Deborah Shelvey | ||
| Lawr A Shelvey, age 86 | ||
| Lawrence A Shelvey, age 86 | ||
| Jessica L Stapleton, age 47 | (978) 663-0620 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher Email: |
| Ronald J Stapleton, age 71 | (978) 663-0620 | Status: Homeowner Education: High school graduate or higher |
| Susanne E Stapleton, age 69 | (978) 663-0620 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher Email: |
| Matthew J Stapleton, age 49 | (978) 663-2323 | |
| Ron Stapleton | (978) 663-2323 |
Neighbors
34 Richardson St
L Catino
L Catino
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,470 | $312,800 | N/A |
Fire Incidents History
19 Jun 2007
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Factors Contributing to Ignition: Improper container or storage
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Factors Contributing to Ignition: Improper container or storage