13 South Rd East Windsor, CT 06088-9747
Visit 13 South Rd in East Windsor, CT, 06088-9747
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 1,200 sqft
3 beds1 bathLot: 1,200 sqft
Facts
Built in 1959Exterior walls: Siding (Alum/Vinyl) Construction: FrameStyle: Ranch/Rambler Rooms: 5Foundation: Slab Bedrooms: 3Roof type: Asphalt Stories: 1 storyHeat type: Forced air unit Last remodel year: 1980Parking: Attached Garage Exterior material: Vinyl
Listing info
Last sold: Nov 1993 for $59,500
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Grace A Audinot | (860) 292-1239 | Status: Homeowner Email: |
| Haydee Cuascut, age 90 | (860) 538-4459 | Status: Homeowner Occupation: Retired Education: Associate degree or higher Email: |
| Hydee Cuascut, age 90 | (860) 538-4459 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Graduate or professional degree |
| Alan P Farrington | ||
| Beth E Levesque | (860) 627-5995 |
Neighbors
4 South Rd
J P Malenfant
J P Malenfant
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/30/1993 | Sold | $59,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $973 | $32,680 | N/A |
Fire Incidents History
07 Nov 2017
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $500
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $500