13 Walnut St Northampton, MA 01060-3218
Visit 13 Walnut St in Northampton, MA, 01060-3218
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
5 beds3 bathsLot: 6,490 sqft
5 beds3 bathsLot: 6,490 sqft
Facts
Built in 1900Exterior material: Metal Lot size: 6,490 sqftExterior walls: Siding (Alum/Vinyl) Rooms: 10Style: Conventional Bedrooms: 5Basement: Partial Basement Bathrooms: 3Heat type: Forced air unit Stories: 2 story with basementParking: Attached Garage Last remodel year: 1997
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Beatrice Y Estelle, age 80 | (413) 584-5437 | |
| Brian J Dawbin, age 55 | (413) 584-7004 | |
| Erika L Dawbin, age 57 | (413) 584-7004 | |
| Gerald G Dawbin, age 53 | (413) 584-7004 | |
| Tyler Dawbin, age 53 | (413) 584-7004 | |
| B Y Estelle | (413) 584-9744 | |
| Ronald J La Fleur, age 86 | (413) 584-8010 | Status: Renter |
| Ronald J Lafleur, age 86 | (413) 584-8010 | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher |
| Natalia M Frogameni, age 37 | (413) 584-0942 | Status: Renter |
| Charity Marie Hayden, age 51 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Estelle, Bea | (413) 584-5437 | SIC: 6022 - State Commercial Banks |
| Estelle Bea | (413) 584-5437 | Email: Organization: Estelle, Bea Title: Partner Specialties: Other Depository Credit Intermediation; State Commercial Banks |
Neighbors
36 Walnut St
B Cliche
B Cliche
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,281 | $278,200 | N/A |
Fire Incidents History
22 Jan 2012
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000