130 Meadow Ave Valley Falls, RI 02864-7111
Visit 130 Meadow Ave in Valley Falls, RI, 02864-7111
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 5,009 sqft
3 beds1 bathLot: 5,009 sqft
Facts
Built in 1950Exterior walls: Siding (Alum/Vinyl) Lot size: 5,009 sqftStyle: Cape Cod Rooms: 7Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Stories: 1 storyHeat type: Hot Water Exterior material: MetalParking: Garage
Features
Fireplace
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Cindy Otis | (401) 935-5988 | Occupation: Clerical/White Collar Education: Associate degree or higher Email: |
| Cynthia Otis | (401) 935-5988 | Occupation: Sales Occupations Education: Associate degree or higher |
| John F Otis, age 70 | ||
| Kimberlee E Otis, age 69 | ||
| Cynthia M Rivard | (401) 723-1903 | |
| Nicholas A Rivard, age 43 | (401) 723-1903 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher Email: |
| Rita M Rivard, age 97 | (401) 723-1903 | Occupation: Production Occupations Education: High school graduate or higher Email: |
| Richard Rivard, age 70 | (401) 641-3300 | Status: Homeowner Occupation: Sales Occupations |
| Roland P Rivard | (401) 641-3300 | Status: Homeowner Occupation: Sales Occupations |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $2,829 | $179,300 | N/A |
Fire Incidents History
06 Nov 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary