130 Park St Portland, ME 04101-3804
Visit 130 Park St in Portland, ME, 04101-3804
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single-Family Home
1 bed1 bathLot: 3,598 sqft
1 bed1 bathLot: 3,598 sqft
Facts
Built in 1850Bathrooms: 1 Lot size: 3,598 sqft
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Shalom House | (207) 874-1088 | |
| Susan R Brown #7 | ||
| Shelby K Browning, age 54 | (207) 756-6107 | |
| Gaetano F Colello, age 60 | ||
| C Gniadek | (207) 772-0998 | |
| Chris Hanson | (207) 774-0187 | |
| Per Hanson, age 72 | (207) 774-0187 | Status: Renter |
| Rob R Hanson, age 59 | (207) 774-0187 | |
| Kit Junkins | ||
| Jon J Mcmillan, age 67 | (207) 879-4676 | |
| Holly Millay | (207) 775-1675 | |
| Jennifer S Nitchman | ||
| Lisa Rodriguez | ||
| Edward Spear | (207) 780-8013 | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher |
| Marc P Tetreault, age 55 | (207) 854-1253 | |
| Sean J Wilkinson | (207) 879-9916 | |
| Mike Winicki | (207) 773-5457 | |
| Mengxi Yu | (207) 773-3303 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Shalom House Inc | (207) 874-1089 | Categories: Group Homes Industry: Residential Care Services SIC: 8361 - Residential Care Site: |
| Alison Grainger | (207) 874-1089 | Email: Organization: Shalom House Title: Manager Industry: Other Residential Care Facilities Site: Specialties: Other Residential Care Facilities; Residential Care |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| FOX HOLLOW LLC | Business type: Foreign LLC |
Neighbors
98 Park St
R L Athey
R L Athey
77 Park St
B K Brooking
B K Brooking
Fire Incidents History
18 Dec 2016
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
19 Nov 2013
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $500
Property Value: $400,000
Contents Value: $80,000
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $500
Property Value: $400,000
Contents Value: $80,000
14 May 2010
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Vacant structural area
First Ignition: Insulation within structural area
Heat Source: Hot ember or ash
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $1
Property Value: $200,000
Contents Value: $1
Actions Taken: Extinguish
Area of Origin: Vacant structural area
First Ignition: Insulation within structural area
Heat Source: Hot ember or ash
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $1
Property Value: $200,000
Contents Value: $1
13 May 2010
Building fires
Property Use: Residential board and care
Actions Taken: Extinguish
Area of Origin: Attic: vacant, crawl space above top story, cupola
First Ignition: Structural member or framing
Heat Source: Arcing
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $5,000
Property Value: $537,000
Contents Value: $25,000
Actions Taken: Extinguish
Area of Origin: Attic: vacant, crawl space above top story, cupola
First Ignition: Structural member or framing
Heat Source: Arcing
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $5,000
Property Value: $537,000
Contents Value: $25,000
27 Mar 2010
Cooking fire, confined to container
Property Use: Mental retardation/development disability facility
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Possibly mentally disabled
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $5,000
Property Value: $537,000
Contents Value: $25,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Possibly mentally disabled
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $5,000
Property Value: $537,000
Contents Value: $25,000
08 Mar 2008
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Possibly mentally disabled
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $5,000
Property Value: $537,000
Contents Value: $25,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Possibly mentally disabled
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $5,000
Property Value: $537,000
Contents Value: $25,000
23 Sep 2006
Fuel burner/boiler malfunction, fire confined
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Incident command
Area of Origin: Heating room or area, water heater area
First Ignition: Appliance housing or casing
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Human Factors: Possibly mentally disabled
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $5,000
Property Value: $537,000
Contents Value: $25,000
Actions Taken: Incident command
Area of Origin: Heating room or area, water heater area
First Ignition: Appliance housing or casing
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Human Factors: Possibly mentally disabled
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $5,000
Property Value: $537,000
Contents Value: $25,000
12 Aug 2006
Natural vegetation fire, other
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Exterior stairway, ramp, or fire escape
First Ignition: Light vegetation - not crop, including grass
Heat Source: Cigarette
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Human Factors: Possibly mentally disabled
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $5,000
Property Value: $537,000
Contents Value: $25,000
Actions Taken: Extinguish
Area of Origin: Exterior stairway, ramp, or fire escape
First Ignition: Light vegetation - not crop, including grass
Heat Source: Cigarette
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Human Factors: Possibly mentally disabled
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $5,000
Property Value: $537,000
Contents Value: $25,000
Incidents registered in Federal Emergency Management Agency
24 Dec 1999
Emergency medical service, other (conversion only)
Property Use: Multifamily dwellings
Actions Taken: Rescue, remove from harm
Actions Taken: Rescue, remove from harm