NewEnglandFacts

130 Shops Way Biddeford, ME 04005

Visit 130 Shops Way in Biddeford, ME, 04005

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Business records related to this address

OrganizationPhoneMore Info
Panera Bread (207) 284-0400
Specialties:
Artisan Breads, Flatbread Sandwiches, Freshly-Baked Breads, Hand-Tossed Salads, Power Menu, Soup In A Breadbowl, Specialty Breads, Vegetarian Broth Bowls, You Pick Two
Industry:
Eating Place Retail Bakery, Full-Service Restaurants
SIC:
5812 - Eating Places
Jami Sacrdina (207) 284-0400
Organization:
Panera Bread
Title:
Manager
Industry:
Full-Service Restaurants
Specialties:
Eating Places

Neighbors

Fire Incidents History

11 Sep 2007 Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Action taken, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
29 Apr 2007 Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
05 Dec 2006 Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Human Factors: Unattended or unsupervised person
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary

Incidents registered in Federal Emergency Management Agency

12 Apr 2012 Gasoline or other flammable liquid spill
Property Use: Restaurant or cafeteria
Actions Taken: Hazardous materials spill control and confinement