130 Spruce St Manchester, NH 03103-5327
Visit 130 Spruce St in Manchester, NH, 03103-5327
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
Facts
Built in 1910Stories: 3 story Lot size: 5,637 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Roof type: Asphalt Rooms: 30Heat type: Forced air unit
Other details
Units: 6
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jason Bean | (603) 232-6788 | |
| Crystal Belanger | (603) 627-5430 | |
| Carlos H Bones, age 53 | ||
| Cathy J Brasseau, age 50 | ||
| Joe Carney | (603) 232-2657 | |
| Luke Santoro | (603) 232-2657 | |
| David Casey | ||
| Christine A Catanzaro, age 46 #1 | ||
| Colleen S Cavanah | ||
| Junet A Corniel, age 46 | ||
| C Gourde, age 54 | ||
| Lee-Anne Harve | (603) 623-0307 | |
| Marsha L Melanson, age 49 | (603) 647-6043 | |
| Dianna M Tencza, age 50 | (603) 647-6043 | |
| Tasha Michaud | (603) 669-5452 | |
| Lynette M Petrie, age 45 | ||
| Jesse J Ritchie, age 51 | ||
| Christine Shepard | (603) 232-1891 | Status: Renter Occupation: Precision Production Occupations Education: High school graduate or higher |
| Christine Shepherd, age 49 | ||
| Keith Shepherd, age 57 | Occupation: Administration/Managerial Education: Associate degree or higher |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $5,599 | $247,000 | N/A |
Fire Incidents History
27 Sep 2004
Structure fire, other (conversion only)
Property Use: Multifamily dwellings
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Interior ceiling cover or finish
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: na
Equipment Serial Number: na
Equipment Year: 2004
Equipment Power: Gas fuels, other
Property Loss: $200
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Interior ceiling cover or finish
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: na
Equipment Serial Number: na
Equipment Year: 2004
Equipment Power: Gas fuels, other
Property Loss: $200