131 Spring St Portland, ME 04101-3827
Visit 131 Spring St in Portland, ME, 04101-3827
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Chad Cichon | (207) 773-5895 | |
| John P Dalphonse, age 65 | ||
| A T Kats, age 60 | ||
| M Lagrange | (207) 828-5388 | |
| Michael Mehl, age 63 | ||
| Christian J Mullen, age 53 #1B | ||
| P Neri, age 65 | ||
| C Roux, age 51 | ||
| Roxanna Stilphen, age 68 | ||
| John D Tanabe, age 65 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Ballard House | (207) 773-3938 | Industry: Hospital & Health Care SIC: 8069 - Specialty Hospitals, Except Psychiatric Site: |
| Sarah Levy | (207) 773-3938 | Email: Organization: Ballard House Title: Owner Site: Specialties: Psychiatric and Substance Abuse Hospitals; Specialty Hospitals, Except Psychiatric |
| Kubasik Tom LCPC | (207) 699-4979 | Categories: Counseling Services |
| Thomas Kubasik | (207) 699-4979 | Type: Medical LCPC |
| La Petite Ecole | Industry: Child Day Care Services |
|
| Tom Kubasik Lcpc | Industry: Specialty Outpatient Clinic |
|
| Tree School LLC | Industry: Child Day Care Services |
|
| Douglas Cowan | (207) 767-0995 | Type: Medical LCPC |
Neighbors
129 Spring St
E Artese
E Artese
124 Spring St
R Res
R Res
117 Spring St
S Else
S Else
151 Spring St
C M Knox
C M Knox
100 Spring St
C M Lacharite
C M Lacharite
Fire Incidents History
01 Dec 2011
Trash or rubbish fire, contained
Property Use: Preschool
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Magazine, newspaper, writing paper
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Magazine, newspaper, writing paper
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
03 Dec 2010
Cooking fire, confined to container
Property Use: Day care, in commercial property
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
22 Mar 2010
Cooking fire, confined to container
Property Use: Preschool
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary