133 Olney Keach Rd Glocester, RI 02814-1161
Visit 133 Olney Keach Rd in Glocester, RI, 02814-1161
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
5 beds3.5 baths3,476 sqft
5 beds3.5 baths3,476 sqft
Facts
Built in 1986Exterior material: Metal Lot size: 9.58 acresExterior walls: Siding (Alum/Vinyl) Floor size: 3,476 sqftStructure type: Colonial Rooms: 12Roof type: Asphalt Bedrooms: 5Heat type: Forced air unit Bathrooms: 3.5Parking: Garage Stories: 1 story
Features
A/C
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Abby L Arico | (401) 568-6960 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher Email: |
| Adam C Arico, age 43 | (401) 568-6960 | |
| Carey P Arico, age 70 | (401) 568-6960 | Status: Homeowner Occupation: Professional/Technical |
| Joy A Arico, age 69 | (401) 568-6960 | Status: Homeowner Occupation: Medical Professional Education: Graduate or professional degree |
| Molly Arico | ||
| Jaye Lyon | (401) 568-0934 | |
| Joseph Lyon | (401) 568-0934 | |
| Terry Lyon | (401) 374-3724 | Status: Homeowner Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: High school graduate or higher |
| Theresa M Lyon, age 99 | (401) 374-3724 | Status: Homeowner Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: High school graduate or higher |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $7,965 | $375,000 | N/A |
Fire Incidents History
10 Apr 2012
Brush, or brush and grass mixture fire
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot ember or ash
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot ember or ash