135 Converse Rd Marion, MA 02738-1720
Visit 135 Converse Rd in Marion, MA, 02738-1720
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Sale
$1,750,000
Market Activities
Oct 2017 - present
Oct 2017 - present
Building Permits
Apr 13, 2011
- Contractor: Chris J Marolda
- Valuation: $347,800
- Fee: $60.00 paid to Town of Marion, Massachusetts
- Client: Ludes, John
- Permit #: B-11-59a
Jan 23, 2007
- Contractor: Robert A Silva
- Valuation: $5,000,000
- Fee: $70.00 paid to Town of Marion, Massachusetts
- Client: Copper Medal Llc
- Permit #: B-09-10
PROPERTY OVERVIEW
Type: Single Family
5 beds5 bathsLot: 4.72 acres
5 beds5 bathsLot: 4.72 acres
Facts
Lot size: 4.72 acres
Listing info
Last sold: Sep 2008 for $1,875,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Brittany L Abbott | Status: Renter |
|
| Lori Fischelis, age 61 | (978) 369-4352 | Education: Associate degree or higher |
| Peter Fischelis, age 63 | (978) 369-4352 | Occupation: Administration/Managerial Education: Associate degree or higher |
| John Ludes | (774) 553-5157 | |
| Ruth Olson | (508) 748-1930 | |
| Corinna D Raznikov, age 56 | (508) 748-3853 | |
| Lisa Regan | (774) 553-5062 | |
| John H Wisner | (508) 748-0123 | |
| Ronald B Wisner, age 70 | (508) 748-0856 |
Neighbors
122 Converse Rd
P A Crowley
P A Crowley
Fire Incidents History
21 Apr 2010
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: ELECT.STOVE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $25
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: ELECT.STOVE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $25