135 Marino Dr Milford, CT 06460-6753
Visit 135 Marino Dr in Milford, CT, 06460-6753
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 0.29 acres
3 beds2 bathsLot: 0.29 acres
Facts
Built in 1972Exterior material: Wood Lot size: 0.29 acresStyle: Raised Ranch Building: 1Exterior walls: Wood Siding Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Bathrooms: 2Parking: Attached Garage Stories: 1 story
Features
A/C
Listing info
Last sold: Sep 2002 for $289,900
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Lawrence A Alldredge | (203) 783-1059 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Associate degree or higher |
| Lon A Alldredge | (203) 783-1059 | |
| Lori A Alldredge, age 54 | (203) 783-1059 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Associate degree or higher |
| Lori A Allredge, age 54 | (203) 783-1059 | Status: Renter Education: High school graduate or higher |
| Lori A Caco | (203) 783-1059 | |
| L A Caco | ||
| Gary L Novia, age 66 | (203) 874-8978 |
Neighbors
153 Marino Dr
C Cable
C Cable
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/30/2002 | Sold | $289,900 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,847 | $214,800 | N/A |
Fire Incidents History
19 Apr 2009
Outside equipment fire
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean