NewEnglandFacts

1360 Hall Blvd Bloomfield, CT 06002-2909

Visit 1360 Hall Blvd in Bloomfield, CT, 06002-2909

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Business records related to this address

OrganizationPhoneMore Info
El Chapin Baker Cafeteria (860) 726-1430
SIC:
5812 - Eating Places
Gillette Ridge Golf Club (860) 726-1430
Industry:
Hospitality, Membership Sport/Recreation Club
SIC6:
Membership recreation club
Gillette Ridge Golf Course (860) 726-1436
Categories:
Sports & Recreation Facilities
Pat Aquaro (860) 726-1430
Organization:
Gillette Ridge Golf Club
Title:
Manager Human Resources Executive
Specialties:
Fitness and Recreational Sports Centers
Roger Shay (860) 726-1430
Organization:
El Chapin Baker Cafeteria
Title:
Manager
Specialties:
Eating Places
Kim Zajac (860) 726-1430
Organization:
Gillette Ridge Golf Club
Title:
Finance Executive
Specialties:
Fitness and Recreational Sports Centers
Lauren Zilka (860) 726-1430
Organization:
Gillette Ridge Golf Club
Title:
Sales And Event Coordinator
Specialties:
Fitness and Recreational Sports Centers

Historical businesses records

OrganizationPhoneMore Info
LDSR GOLF SALES LLC
Industry:
Nonclassifiable Establishments
Business type:
Domestic Limited Liability Company
Mdm Golf of Gillette Ridge LLC
Industry:
Nonclassifiable Establishments
Mdm Golf of Gr LLC
Industry:
Nonclassifiable Establishments

Neighbors

Fire Incidents History

13 Dec 2015 Brush, or brush and grass mixture fire
Property Use: Clubhouse
Actions Taken: Extinguish
Area of Origin: Wildland, woods
12 Oct 2013 Mobile property (vehicle) fire, other
Property Use: Graded and cared-for plots of land
Actions Taken: Extinguish
Area of Origin: Engine area, running gear, wheel area
First Ignition: Wearing apparel on a person
Heat Source: Radiated, conducted heat from operating equipment
Mobile property, other: Other Make
Property Loss: $3,500
Property Value: $3,500
02 Oct 2011 Building fires
Property Use: Clubhouse
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Failure to clean
Mobile property, other: Other Make
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $3,500
Contents Loss: $12,000
Property Value: $3,500
Contents Value: $100,000