137 High St Valley Falls, RI 02864-8207
Visit 137 High St in Valley Falls, RI, 02864-8207
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Vera Alves | (401) 724-4353 | |
| Alba Brand | (401) 728-7695 | |
| Carmen P Bruzzi, age 36 | Status: Renter |
|
| Eunice A Delgado, age 52 | Status: Renter Education: Graduate or professional degree |
|
| Fernanda Delgado | (401) 724-8079 | |
| Rosemary Demaio #2 | Status: Renter Occupation: Technicians and Related Support Occupations Education: Associate degree or higher |
|
| Stephen Demaio #2 | Status: Renter Occupation: Technicians and Related Support Occupations Education: Associate degree or higher |
|
| Abl M Desouza | (401) 475-7467 | |
| Guftavo Ferreira | (401) 728-8266 | |
| Elkin Gallon, age 62 #3 | Status: Renter Occupation: Administration/Managerial Education: Associate degree or higher |
|
| Fabio Grajales | (401) 728-7858 | |
| Aracy Millett | ||
| Guillermo Morales, age 42 | ||
| Yvonne Peal, age 47 | (401) 724-0676 | |
| Jose Preira | (401) 728-3993 | |
| Roberto R Restrepo #3 | (401) 722-6204 | Status: Renter Occupation: Private Household Service Occupations Education: High school graduate or higher |
| Martha C Solano | ||
| Theresa Tavares | (401) 725-7880 |
Neighbors
1156 High St
A Arce
A Arce
Fire Incidents History
01 Apr 2017
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
22 Aug 2003
Rescue, emergency medical call (EMS) call, other
Actions Taken: Emergency medical services, other