NewEnglandFacts

137 Whitford St Boston, MA 02131-4241

Visit 137 Whitford St in Boston, MA, 02131-4241

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Recent residents

Resident NamePhoneMore Info
Carlos A Arevalo (617) 323-1014
Emmanuel Chukwurah
E Hartfield (617) 323-7554
Eliza Hartfield #2
Status:
Renter
Occupation:
Executive, Administrative, and Managerial Occupations
Education:
Associate degree or higher
Elizabeth Hartfield, age 92 #2
Status:
Homeowner
Occupation:
Retired
Education:
Associate degree or higher
Richard Hartfield, age 94 #2
Status:
Renter
Occupation:
Executive, Administrative, and Managerial Occupations
Education:
Associate degree or higher
Emeka Onyiriuka, age 104 #139 (617) 327-2378
Emerica Onyiriuka, age 104 #139 (617) 327-2378
Felecia N Onyiriuka, age 72 (617) 327-2378
Michael Onyiriuka, age 104 #1 (617) 327-2378
Status:
Homeowner
Occupation:
Machine Operators, Assemblers, and Inspectors Occupations
Education:
High school graduate or higher
Felicia N Onyiruka, age 72 (617) 327-2378
Felecia N Otudoh, age 72 (617) 327-2378
Raymond N Otudoh, age 74 #1 (617) 327-2378
Status:
Renter
Occupation:
Production Occupations
Education:
High school graduate or higher
Raymond N Otudoh, age 74 #139 (617) 327-5206
Status:
Homeowner
Occupation:
Clerical/White Collar
Education:
Graduate or professional degree
Felicia N Onyiriuka, age 72 (617) 327-8562
John E Onyiriuka, age 50 #1 (617) 327-8562
Joy Onyiriuka, age 41 #139 (617) 327-5206
Felicia N Otudoh, age 72 #139 (617) 327-5206
Status:
Homeowner
Occupation:
Professional/Technical
F Otudoh (617) 469-3345

Business records related to this address

OrganizationPhoneMore Info
Advantage Trading Inc
Industry:
Whol Nondurable Goods
Business type:
Domestic Profit Corporation

Neighbors

Fire Incidents History

31 Mar 2002 Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Gas fuels, other
Equipment Portability: Stationary
Property Loss: $2,000