139 East St Holyoke, MA 01040-6150
Visit 139 East St in Holyoke, MA, 01040-6150
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 3,920 sqft
3 beds1 bathLot: 3,920 sqft
Facts
Built in 1935Exterior material: Vinyl Lot size: 3,920 sqftStyle: Other Building: 1Exterior walls: Siding (Alum/Vinyl) Construction: FrameBasement: Unfinished Basement Rooms: 5Roof type: Asphalt Bedrooms: 3Heat type: Steam Stories: 2 story with basement
Listing info
Last sold: Nov 2013 for $1,050
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Yolanda Cruz | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
|
| Samuel S Kenz | (413) 532-7283 | |
| Aloysius K Marczyk |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/04/2010 | Sold | $17,500 | Public records | |
| 05/27/2010 | Sold | $30,952 | Public records | |
| 10/07/2005 | Sold | $77,000 | Public records | |
| 02/08/2005 | Sold | $37,358 | Public records | |
| 10/18/1999 | Sold | $27,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $1,217 | $66,300 | N/A |
Fire Incidents History
07 Sep 2019
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
26 May 2007
Building fires
Property Use: Outbuilding or shed
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Multiple items first ignited
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Multiple items first ignited
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary