139 Gardner Tavern Ln Coventry, CT 06238-6101
Visit 139 Gardner Tavern Ln in Coventry, CT, 06238-6101
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 2.46 acres
3 beds2 bathsLot: 2.46 acres
Facts
Built in 2001Exterior walls: Log Lot size: 2.46 acresStyle: Contemporary Building: 1Basement: Full Basement Rooms: 5Roof type: Asphalt Bedrooms: 3Heat type: Forced air unit Stories: 2 story with basementParking: Attached Garage Exterior material: WoodParking spaces: 2
Features
FireplaceA/C
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Deborah A Baskowski | ||
John Baskowski, age 63 | Status: Homeowner |
|
Denise Denicola | ||
Denise Manno, age 66 |
Neighbors
112 Gardner Tavern Ln
P Kelsey
P Kelsey
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $6,386 | $224,300 | N/A |
Fire Incidents History
01 Feb 2015
Incinerator overload or malfunction, fire confined
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Common room, den, family room, living room, lounge
First Ignition: Dust, fiber, lint, including sawdust and excelsior
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Improper fueling technique
Factors Contributing to Ignition: Improper container or storage
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Common room, den, family room, living room, lounge
First Ignition: Dust, fiber, lint, including sawdust and excelsior
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Improper fueling technique
Factors Contributing to Ignition: Improper container or storage
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary