14 Bacon St Springfield, VT 05156-3235
Visit 14 Bacon St in Springfield, VT, 05156-3235
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Unspecified
3 beds1 bath1,597 sqft
3 beds1 bath1,597 sqft
Facts
Built in 1941Bathrooms: 1 Lot size: 5,663 sqftStructure type: Cape cod Floor size: 1,597 sqftRoof type: Other Bedrooms: 3
Listing info
Last sold: Nov 2013 for $65,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Scott Adams | (802) 885-1641 | |
| Scott A Adnams, age 58 | (802) 885-1641 | |
| Yvonne F Adnams, age 57 | (802) 885-1641 | |
| Angela J Beamon, age 40 | Status: Renter |
|
| Jonathon K Beamon | Status: Renter |
|
| Gloria Lashua | ||
| C Southworth | (802) 885-1001 | |
| D Southworth | (802) 885-1001 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| ADNAMS ENTERPRISES, INC | Business type: Domestic Profit Corporation Inactive: 20180324 |
|
| BERNIE LASHUA STUDIO | Business type: Trade Name Inactive: 20010923 |
|
| DUSTY RELICS | Business type: Trade Name Inactive: 20180324 |
Neighbors
5 Bacon St
M S Cole
M S Cole
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/08/2013 | Sold | $65,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | N/A | $1,241 | $124,100 |
Fire Incidents History
11 Mar 2003
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Laundry area, wash house (laundry)
First Ignition: Soft goods, wearing apparel, other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Equipment Involved: Personal & Household Equipment
Equipment Brand: unknown
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Laundry area, wash house (laundry)
First Ignition: Soft goods, wearing apparel, other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Equipment Involved: Personal & Household Equipment
Equipment Brand: unknown
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary