14 Blossom Ln Berkley, MA 02779
Visit 14 Blossom Ln in Berkley, MA, 02779
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2 baths1,960 sqft
4 beds2 baths1,960 sqft
Facts
Built in 1995Flooring: Hardwood, Tile Lot size: 1.01 acresExterior material: Wood Floor size: 1,960 sqftHeat type: Forced air Rooms: 5Basement area: Finished basement, 500 sqft Bedrooms: 4Parking: Off street Stories: 2
Features
FireplaceMicrowave DishwasherLaundry: In Unit
Listing info
Last sold: Aug 2014 for $175,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Yvette I Fortin | (508) 823-1934 | |
| Ashleigh B Mangels, age 43 | (508) 823-1934 | Email: |
| Donna M Mangels, age 64 | (508) 823-1934 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher |
| Katelyn Mangels, age 36 | (508) 823-1934 | |
| Richard A Mangels, age 63 | (508) 823-1934 | Status: Homeowner Occupation: Professional/Technical Education: Graduate or professional degree Email: |
| Christopher R Pastena, age 29 | Status: Renter |
Neighbors
2 Blossom Ln
A D'ambrosio
A D'ambrosio
Fire Incidents History
01 Jun 2017
Outside equipment fire
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Property Loss: $300
Actions Taken: Investigate
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Property Loss: $300
17 Apr 2013
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Rubbish, trash, or waste
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $30,000
Contents Loss: $5,000
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Rubbish, trash, or waste
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $30,000
Contents Loss: $5,000