14 Greene Ln Narragansett, RI 02882-5016
Visit 14 Greene Ln in Narragansett, RI, 02882-5016
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
6 beds2 bathsLot: 0.34 acres
                6 beds2 bathsLot: 0.34 acres
Facts
                        Built in 1985Stories: 1 story                        Lot size: 0.34 acresExterior material: Wood                        Building: 1Style: Raised Ranch                        Rooms: 10Exterior walls: Wood Siding                        Bedrooms: 6Roof type: Asphalt                        Bathrooms: 2Heat type: Hot Water                    
                Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| George G Giusti | ||
| Monika Lohmus | (401) 782-8549 | |
| M Ostrander | (401) 782-8549 | |
| Joseph M Robenhymer, age 69 | (401) 782-8549 | |
| Loren A Robenhymer, age 67 | (401) 782-8549 | |
| Elizabeth Roddy | (401) 782-8549 | |
| Benjamin J Miller, age 48 | ||
| Charles A Miller | ||
| Jennine L Miller, age 75 | ||
| Amy D Picard, age 55 | (781) 837-7807 | |
| J Robenhymer | 
Neighbors
            18 Greene Ln
        
F Baran
        
        
        
        
        
        
        F Baran
            36 Greene Ln
        
M Esau
        
        
        
        
        
M Esau
Assessment history
| Year | Tax | Assessment | Market | 
|---|---|---|---|
| 2013 | $3,682 | $375,700 | N/A | 
Fire Incidents History
                 22 Jan 2015
                 Cooking fire, confined to container
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
                 
             Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary