14 Lake St Ellington, CT 06029-3008
Visit 14 Lake St in Ellington, CT, 06029-3008
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Sale
$229,900
Market Activities
Apr 2021 - present
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 3,485 sqft
3 beds1 bathLot: 3,485 sqft
Facts
Built in 1940Exterior material: Vinyl Lot size: 3,485 sqftExterior walls: Siding (Alum/Vinyl) Rooms: 5Style: Ranch/Rambler Bedrooms: 3Roof type: Asphalt Stories: 1 story with atticHeat type: Forced air unit
Features
FireplaceA/C
Listing info
Last sold: Oct 2008 for $187,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jill Lore | Status: Homeowner Occupation: Financial Professional Education: High school graduate or higher |
|
| Michael S Murray, age 66 | ||
| Joseph T Ulrich, age 75 | ||
| Roger Ulrich | (860) 871-7866 | |
| Sandra Ulrich | (860) 871-4479 | |
| Douglas V West | ||
| Randy Whynot, age 61 | (860) 875-7618 |
Neighbors
2 Lake St
N Hak
N Hak
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 10/17/2008 | Sold | $187,000 | Public records | |
| 06/01/2007 | Sold | $58,750 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,267 | $113,830 | N/A |
Fire Incidents History
16 Sep 2003
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary