14 Nancy Rd Ansonia, CT 06401-2521
Visit 14 Nancy Rd in Ansonia, CT, 06401-2521
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Jul 2016 - Aug 2016
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 10,454 sqft
3 beds1 bathLot: 10,454 sqft
Facts
Built in 1961Exterior walls: Siding (Alum/Vinyl) Lot size: 10,454 sqftStyle: Ranch/Rambler Rooms: 5Basement: Full Basement Bedrooms: 3Roof type: Asphalt Stories: 1 story with basementHeat type: Forced air unit Exterior material: Vinyl
Features
A/C
Listing info
Last sold: Sep 2007 for $223,400
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Darlene L Cotnoir | ||
| David J Mockler, age 87 | (203) 735-8110 | |
| Lawrence Pizzagalli | Status: Homeowner Occupation: Sales Occupations Education: Associate degree or higher Email: |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 08/19/2013 | Sold | $1 | Public records | |
| 09/10/2007 | Sold | $223,400 | Public records | |
| 07/01/1994 | Sold | $121,900 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $3,914 | $99,500 | N/A |
Fire Incidents History
24 Jun 2013
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000