14 Raymond Ave Providence, RI 02911-1812
Visit 14 Raymond Ave in Providence, RI, 02911-1812
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
May 2018 - Jun 2018
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 7,500 sqft
3 beds2 bathsLot: 7,500 sqft
Facts
Built in 1988Exterior material: Wood Lot size: 7,500 sqftExterior walls: Wood Siding Rooms: 5Style: Raised Ranch Bedrooms: 3Basement: Basement (not specified) Bathrooms: 2Roof type: Asphalt Stories: 1 story with basementHeat type: Hot Water
Features
A/C
Listing info
Last sold: Sep 2007 for $235,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Joanne Avella | (401) 232-7877 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Graduate or professional degree Email: |
| A M Olivelli, age 73 | (401) 232-7877 | |
| Rita C Olivelli, age 83 | (401) 232-7877 | |
| Harroll Cunningham | Status: Homeowner |
|
| Matthew Cunningham, age 42 | Status: Homeowner Education: High school graduate or higher |
|
| Jacqueline R Loffredo, age 33 | ||
| Michael A Loffredo, age 32 | ||
| Lori J Piff, age 62 |
Neighbors
18 Raymond Ave
D Firby
D Firby
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/28/2007 | Sold | $235,000 | Public records | |
| 10/27/2006 | Sold | $270,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $4,630 | $190,600 | N/A |
Fire Incidents History
21 Nov 2015
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Outside/open fire for warming or cooking
Human Factors: Unattended or unsupervised person
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Outside/open fire for warming or cooking
Human Factors: Unattended or unsupervised person