14 Sheridan Cir Attleboro, MA 02703-5315
Visit 14 Sheridan Cir in Attleboro, MA, 02703-5315
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Jul 2021
$450,000
Market Activities
Jul 2021 - Mar 2022
PROPERTY OVERVIEW
Type: Single Family
4 beds2 bathsLot: 0.55 acres
4 beds2 bathsLot: 0.55 acres
Facts
Built in 1971Exterior material: Vinyl Lot size: 0.55 acresExterior walls: Siding (Alum/Vinyl) Rooms: 7Structure type: Colonial Bedrooms: 4Roof type: Asphalt Bathrooms: 2Heat type: Forced air unit Stories: 2 story
Features
A/C
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jonathan Salomon | (508) 222-9522 | Status: Homeowner Occupation: Service Occupations Education: High school graduate or higher |
| Ken J Salomon, age 79 | (508) 222-9278 | Status: Homeowner Occupation: Professional/Technical |
| Kenneth P Salomon, age 79 | (508) 222-9278 | Status: Homeowner Occupation: Service Occupations Education: High school graduate or higher |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Salomon Janet LICSW | (508) 222-9522 | Specialties: Anxiety, Depression, Sexual Abuse |
| Janet A Salomon, age 81 | (508) 222-9278 | Status: Homeowner Occupation: Service Occupations Education: High school graduate or higher Email: Type: Medical MSW (Master of Social Work) |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,861 | $260,000 | N/A |
Fire Incidents History
13 May 2016
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Tapp
Equipment Year: 2010
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Tapp
Equipment Year: 2010
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary