14 Windsor St Worcester, MA 01605
Visit 14 Windsor St in Worcester, MA, 01605
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Gonzalez Andrew, age 42 | (508) 756-5702 | Occupation: Clerical/White Collar Education: Associate degree or higher |
| Matt Angstadt | (508) 797-4673 | |
| Clara Aviles | (508) 755-5997 | |
| Sandra Baez, age 70 | ||
| Sonny Baez, age 64 | (508) 754-2743 | |
| Artemia Bonilla, age 85 | ||
| Casey Burns | (508) 756-9607 | |
| Anibal Colon, age 43 | ||
| Filipe Cortes, age 74 | ||
| Yanni D Dolbec, age 35 #1A | ||
| Hyung Gyum Kim, age 72 | (508) 754-7124 | |
| Chris Lambert #1 | ||
| Joan M Lopes | ||
| Marisol Monge | ||
| Eun H Park, age 64 | ||
| Andres G Pichard | (508) 373-2285 | |
| Jason Reischutz | (508) 791-1492 | |
| Ha S Shin | (508) 798-8258 | |
| Chong T Sung |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Hyung G Kim #1 | (508) 756-1830 | SIC: 6062 - Credit Unions, Not Federally Chartered |
| Kim Hyung G #1 | (508) 756-1830 | Email: Organization: Hyung G Kim Title: Chief Executive Specialties: Credit Unions; Credit Unions, Not Federally Chartered |
Neighbors
5 Windsor St
G Puris
G Puris
67 Windsor St
M Aliff
M Aliff
Fire Incidents History
15 Jul 2012
Building fires
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Factors Contributing to Ignition: Other factor contributed to ignition
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: DIXIE
Equipment Model: DIXIE
Equipment Serial Number: 00000000
Equipment Year: 2012
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $1,000
Property Value: $500,000
Contents Value: $10,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Factors Contributing to Ignition: Other factor contributed to ignition
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: DIXIE
Equipment Model: DIXIE
Equipment Serial Number: 00000000
Equipment Year: 2012
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $1,000
Property Value: $500,000
Contents Value: $10,000