141 Chester St Hartford, CT 06108-2816
Visit 141 Chester St in Hartford, CT, 06108-2816
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Sale
$250,000
Market Activities
May 2024 - present
May 2024 - present
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds1 bathLot: 0.25 acres
4 beds1 bathLot: 0.25 acres
Facts
Built in 1957Exterior material: Wood Lot size: 0.25 acresStyle: Ranch/Rambler Building: 1Exterior walls: Wood Siding Construction: FrameBasement: Full Basement Rooms: 6Roof type: Asphalt Bedrooms: 4Heat type: Forced air unit Stories: 1 story with basementParking: Garage
Features
A/CFireplace
Listing info
Last sold: Nov 2002 for $130,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Betty J Crawford, age 74 | (860) 291-9754 | Occupation: Service Occupations Education: Graduate or professional degree |
| Christopher I Crawford | (860) 291-9754 | |
| Chris Crawford, age 67 | Status: Homeowner Occupation: Financial Professional Education: Graduate or professional degree |
|
| Giuseppe Mauriello, age 69 | (860) 289-3133 | |
| Lola Troy, age 101 | (860) 289-3133 | Status: Homeowner Occupation: Sales Occupations Education: Graduate or professional degree |
| Rosemary M Troy, age 61 | (860) 289-3133 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Music Sound Inc | Business type: Domestic Corporation |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,980 | $109,690 | N/A |
Fire Incidents History
03 Oct 2011
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Whirlpool
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Whirlpool
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary