143 Myrtle St Melrose, MA 02176-3133
Visit 143 Myrtle St in Melrose, MA, 02176-3133
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Sep 2023 - Oct 2023
PROPERTY OVERVIEW
Type: Multi-Family Home
4 beds2 bathsLot: 6,342 sqft
4 beds2 bathsLot: 6,342 sqft
Facts
Built in 1860Stories: 2 story with attic and basement Lot size: 6,342 sqftExterior material: Vinyl Building: 1Style: Conventional Construction: FrameExterior walls: Siding (Alum/Vinyl) Rooms: 8Basement: Unfinished Basement Bedrooms: 4Roof type: Asphalt Bathrooms: 2Heat type: Hot Water
Listing info
Last sold: Jan 2013 for $444,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Eleanor Baldelli | ||
| Barbara Bernardi, age 84 | Occupation: Retired Education: Associate degree or higher Email: |
|
| John M Bernardi, age 68 | (781) 620-1860 | |
| Eleanor G Desjardins, age 104 #1 | (781) 665-9359 | Status: Homeowner Occupation: Farming-Forestry Occupation |
| Julien A Desjardins, age 105 #1 | (781) 665-9359 | Status: Homeowner Occupation: Farming-Forestry Occupation |
| Allyson L Digregory | ||
| Geraldine Drouin #2 | Status: Homeowner Occupation: Sales Occupations |
|
| Gerri Drouin, age 84 | (781) 665-1977 | |
| Paul Drouin #2 | Status: Homeowner Occupation: Sales Occupations |
|
| Frank J Palumbo, age 103 | ||
| Ruth D Palumbo |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| North Andover High | Industry: Business Services at Non-Commercial Site |
|
| WEIS LOONEY ENTERPRISES, LLC | Business type: Domestic Limited Liability Company (LLC) Inactive: 20120126 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 01/16/2013 | Sold | $444,000 | Public records | |
| 08/24/2007 | Sold | $380,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $4,592 | $352,400 | N/A |
Fire Incidents History
08 Jan 2005
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: RANGE WITH OVEN
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $1,500
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: RANGE WITH OVEN
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $1,500