1456 Ella T Grasso Blvd New-Haven, CT 06511-2940
Visit 1456 Ella T Grasso Blvd in New-Haven, CT, 06511-2940
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
6 beds3 baths879 sqft
6 beds3 baths879 sqft
Facts
Built in 1916Stories: 3 story Lot size: 5,227 sqftExterior material: Metal Floor size: 879 sqftStyle: Other Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 14Roof type: Asphalt Bedrooms: 6Heat type: Forced air unit Bathrooms: 3
Listing info
Last sold: Oct 1978 for $37,500
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Javier Acuna | (203) 785-1720 | |
| Sheree Atkinson, age 63 #2 | ||
| Michael Carter | ||
| Mercedes Drummonds | ||
| Jerry E Edwards, age 69 #2 | Status: Renter |
|
| Aziza D El-Shair, age 43 #3 | Status: Renter |
|
| Aziza Elshair | (203) 891-7830 | |
| A Emens | (203) 624-6624 | |
| Dorie Gehring | (203) 773-3917 | |
| Mercedes Godfrey | (203) 624-3169 | |
| Flora Gunn | (203) 789-1215 | |
| Anthony B Holloway | ||
| Elizabeth M Mccrea, age 59 #3 | (203) 934-9823 | Status: Renter |
| Brenda J Mcmillion, age 78 #2ND | ||
| Lambe B Mcneil | ||
| Carter Michael, age 47 | (203) 387-7125 | |
| Frances A Pittman, age 68 | (203) 464-2683 | Status: Renter |
| Tiffany Spann | (203) 891-6227 | |
| Darrell Void, age 46 | ||
| Alexsis N Woods, age 52 | (203) 624-1872 |
Neighbors
1525 Ella T Grasso Blvd
E A Alling
E A Alling
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $2,286 | $110,040 | N/A |
Fire Incidents History
21 Jan 2006
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary