146 Augur St New-Haven, CT 06517-3301
Visit 146 Augur St in New-Haven, CT, 06517-3301
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
4 beds3 bathsLot: 6,970 sqft
4 beds3 bathsLot: 6,970 sqft
Facts
Built in 1989Stories: 2 story with basement Lot size: 6,970 sqftExterior material: Vinyl Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 8Basement: Basement (not specified) Bedrooms: 4Roof type: Asphalt Bathrooms: 3Heat type: Hot Water
Listing info
Last sold: Sep 1993 for $100,000
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Horace L Draughn | (203) 525-0238 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Email: |
| Karen L Draughn, age 62 | (203) 525-0238 | Status: Homeowner Education: High school graduate or higher Email: |
| Shirley L Draughn, age 84 | (203) 525-0238 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations |
| Shelby L Draughn, age 33 | (203) 343-8711 | Status: Renter |
| Horace L Draughon, age 90 | ||
| Ernest L Harvey, age 60 | Status: Renter |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,672 | $167,090 | N/A |
Fire Incidents History
18 Dec 2003
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $5,000
Property Value: $80,000
Contents Value: $20,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $5,000
Property Value: $80,000
Contents Value: $20,000