NewEnglandFacts

146 Hildreth St Lowell, MA 01850-1662

Visit 146 Hildreth St in Lowell, MA, 01850-1662

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family
3 beds1 bathLot: 6,641 sqft

Facts

Built in 1960Style: Cape Cod Lot size: 6,641 sqftExterior walls: Siding (Alum/Vinyl) Rooms: 7Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Stories: 2 storyHeat type: Steam Exterior material: Vinyl

Listing info

Last sold: Mar 2005 for $1

Other details

Units: 1

Recent residents

Resident NamePhoneMore Info
Xiomara A Camacho
Status:
Renter
Xiomara A Casellas, age 40
Dennis J Gonzales, age 39 (978) 793-0178
Status:
Renter
Brunilda Gonzalez (978) 793-0178
Status:
Homeowner
Occupation:
Sales Occupations
Dequan Y Gonzalez, age 32 (978) 793-0178
Status:
Renter
George E Gonzalez, age 57 (978) 793-0178
Status:
Homeowner
Occupation:
Craftsman/Blue Collar
Education:
High school graduate or higher
Mickey Gonzalez, age 57 (978) 544-3131
Status:
Homeowner
Occupation:
Craftsman/Blue Collar
Education:
High school graduate or higher
Michele L Lima, age 47 (978) 455-0000
Jose A Mercado, age 59 (978) 569-8281
Status:
Renter
Laura M Mercado, age 58 (978) 455-3816
Status:
Homeowner
Occupation:
Production Occupations
Education:
High school graduate or higher
Alice P Ryan (978) 458-3008
Rigoberto Santiago, age 56
Occupation:
Craftsman/Blue Collar
Education:
Associate degree or higher
Carlos Vasques, age 60
Status:
Renter
Occupation:
Protective Service Occupations
Education:
High school graduate or higher
Alice P Zygadlo, age 96
David E Zygadlo, age 91

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
11/28/1994Sold$96,000Public records

Assessment history

YearTaxAssessmentMarket
2013$2,711$180,600N/A

Fire Incidents History

07 Sep 2008 Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary