146 Huntington St United States Coast Guard Ac, CT 06320-6215
Visit 146 Huntington St in United States Coast Guard Ac, CT, 06320-6215
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
Facts
Built in 1876Exterior walls: Wood Siding Lot size: 5,400 sqftRoof type: Asphalt Building: 1Heat type: Hot Water Stories: 3 story
Other details
Units: 7
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| David E Berry | ||
| John Briggs | (860) 447-2924 | |
| Harry Colon | (860) 447-9986 | |
| Omar Davila | (860) 444-2508 | |
| Philmore Davis | (860) 437-8008 | |
| Christine Diaz, age 34 | ||
| Nancy L Dunn #7 | (860) 772-2422 | |
| Angela Gauthier | (860) 440-3815 | |
| William Hancock, age 70 | Status: Renter Occupation: Protective Service Occupations Education: Associate degree or higher |
|
| Reuben Harper | (860) 439-0820 | |
| Patricia A Lally, age 70 | (860) 437-1750 | |
| Joanne Lucet | (860) 447-9557 | |
| Christian Panco | (860) 447-3401 | |
| Harry Pender | (860) 444-0417 | |
| Darryl Ross #6 6 | (860) 440-0601 | |
| Eric S Stiggle | (860) 443-0074 | |
| Vanessa E Stone | ||
| Chauntelle Weekley | (860) 447-3722 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/12/2009 | Sold | $82,421 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,702 | $166,390 | N/A |
Fire Incidents History
18 Aug 2011
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
21 Jun 2010
Natural vegetation fire, other
Property Use: Graded and cared-for plots of land
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Match
Human Factors: Unattended or unsupervised person
Contents Value: $100
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Match
Human Factors: Unattended or unsupervised person
Contents Value: $100
28 Mar 2010
Cooking fire, confined to container
Property Use: Alcohol or substance abuse recovery center
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Contents Value: $100
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Contents Value: $100
26 Jan 2010
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Contents Value: $100
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Contents Value: $100
17 Jan 2010
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Property Value: $150,000
Contents Value: $100
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Property Value: $150,000
Contents Value: $100
15 Jan 2010
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Property Value: $150,000
Contents Value: $100
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Property Value: $150,000
Contents Value: $100
29 Oct 2009
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Property Value: $150,000
Contents Value: $100
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Property Value: $150,000
Contents Value: $100
13 Jun 2009
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Property Value: $200,000
Contents Value: $50,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Property Value: $200,000
Contents Value: $50,000
08 Mar 2009
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Property Loss: $5
Property Value: $375,000
Contents Value: $50,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Property Loss: $5
Property Value: $375,000
Contents Value: $50,000
Incidents registered in Federal Emergency Management Agency
02 Apr 2014
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate fire out on arrival
Property Loss: $20
Contents Loss: $20
Property Value: $20
Contents Value: $20
Actions Taken: Investigate fire out on arrival
Property Loss: $20
Contents Loss: $20
Property Value: $20
Contents Value: $20
13 Jul 2013
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Property Loss: $20
Contents Loss: $20
Property Value: $20
Contents Value: $20
Actions Taken: Investigate
Property Loss: $20
Contents Loss: $20
Property Value: $20
Contents Value: $20